restaurante mar y tierra Things To Know Before You Buy
restaurante mar y tierra Things To Know Before You Buy
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Leo and La Sala de Laura share a two-degree making visually linked by a back garden suspended about a glass volume. This Room, other than becoming the changeover between the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Hence, it concentrates on advertising and marketing a foodstuff lifestyle that evaluates the prospective of conventional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next flooring gives an avant-garde cocktail knowledge complemented using a carefully picked choice of wines and spirits. Its concept blends bistro-design and style cooking that has a bar environment, turning into The best place for anyone searching for an experience in a very lively placing.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the well-remaining of Colombian communities, comprehension gastronomy as an motor of social and economic development. For much more than a decade, the foundation has labored jointly with Worldwide cooperation organizations, federal government organizations and NGOs if you want to focus on the gastronomic traditions and the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular space on the earth supplying tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area exactly where the open up and extraordinary kitchen area offers a tasting menu practical experience that permits attendees to discover new gastronomic frontiers with the hidden place without needing to go away their table.
Leo can be a gastronomic concept presenting immersive experiences in two exclusive settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who want to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-move encounters, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Made for diners who value haute Delicacies dependant on study and experimentation.
Make a choice from eight or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on analysis and experimentation.
Within the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A unique Room on the globe giving tastings of:
On top of that, guests can take pleasure in a number of wines from around the world or even a pairing highlighted by restaurante mar y tierra Innovative and native options.